Coming in first place for the Grand Prize for our “Create a Drink Contest”, Ricky Guerra of Windy Hill Resort conceptualized and designed the Picasso Pepper Martini Masterpiece. Consisting of fresh herbs, bell pepper, and citrus, this masterpiece of a martini is prepared using Picasso Spirits’ Grand Limon and Grand L’Orange, with a little help from Bombay Sapphire Gin.
Picasso Pepper Martini Masterpiece
Preparation of the Picasso Pepper Martini Masterpiece
Chill a cocktail glass by filling it with ice cubes. While glass is chilling, combine and muddle ingredients (without ice) in a cocktail shaker. After muddling, fill the shaker with ice and shake until the shaker is frosted. Pour the ice out of the cocktail glass and strain mixture into glass. Garnish with mint and/or Bell Pepper and enjoy!
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