Another recipe submission from Tipsy Tuna Sports Bar in Placencia, Belize! The “Lemmine Lobster” is courtesy of Danny, and was the second runner up in our “Create a Drink Contest”. With coconut rum, banana flavor, vodka, and our very own Grand Limon, how can you pass up on this drink? You can’t. Give it a try today!
Preparation of the Lemmine Lobster
Chill a cocktail or rocks glass by filling it with ice cubes. While glass is chilling, combine ingredients with ice in a cocktail shaker. Shake until the shaker is frosted. Pour the ice out of the chilled glass and strain the mixture from the shaker into it. Garnish with an orange or lime slice and enjoy!
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