In celebration of the San Pedro Lobster Festival for 2014, Picasso Spirits has teamed up with bartender Romeo from a local renowned restaurant, El Divino, located at Banana Beach Resort, in order to bring this cocktail to you. It is called the Divine Lobstar, and it is a great blend of our Absinthe Rojo and fresh fruit juices that you’re already used to. So why wait? Make this drink and party like a lobstar!
Preparation of the Divine Lobstar
Fill a cocktail shaker with ice and pour the Picasso Spirits Absinthe Rojo, Vodka, Orange Juice, Cranberry Juice and Grenadine into the shaker. Shake until the cocktail shaker is frosted. Fill a tall glass with ice and strain the mixture into the glass. Top off your drink with Sprite and garnish with a lime and/or a cherry.
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