Chocolate Mint Mojito

  1. Chocolate Mint Mojito

Who doesn’t enjoy a good mojito? How about mint-chocolate? What if we could take your favorite childhood ice cream flavor, package it into an adult treat, and teach you how to make it yourself? We’ve fused two of our most popular Picasso Spirits products to make this delightful mojito! Mojito, meet your new friends, Moka and Absinthe Verde!

Learn how to make this mojito and it will be the instant hit of the party! This is a great summer-time drink, and is fairly simple to make using regular ingredients.

  • Chocolate Mint Mojito Ingredients

    • 1 oz Picasso Spirits Moka
    • 0.5 oz Picasso Spirits Absinthe Verde
    • 10 fresh mint leaves
    • 1/2 lime
    • 1 cup ice cubes
    • 2 tbsp sugar
    • 1/4 cup milk/condensed milk
    • chocolate syrup
  • Preparation of the Chocolate Mint Mojito

    Place ice and mint leaves into blender. Pour Moka, Absinthe Verde and milk into the blender. Squeeze the lime into the mixture. Add sugar and blend.

    While the mixture is blending, line a sturdy glass with chocolate syrup. Pour the mixture into the glass and enjoy. Additionally, you may add a garnish of a mint leaf or a cherry to accompany the mojito.

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