An original recipe developed by Belize Institute of Mixology, the Caribbean Cafe Cooler is a captivating cocktail that uses our original product, Picasso Spirits Moka. Bringing the best that Belize has to offer, this cocktail is perfect for any time of day.
Caribbean Cafe Cooler Ingredients
Preparation of the Caribbean Cafe Cooler
Pour Moka, 1-Barrel, a squeeze of lime & a dash of bitters into a cocktail shaker half-filled with ice. Shake well, strain into a cocktail glass, and serve.
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